gourmet pizzas
medium: $15.50 large: $20.00
extras m: $1.50 l: $2.50
extra cheese m: $1.50 l: $2.50
All pizzas are wood-fired and have a base of fresh home-made napoli sauce & mozzarella cheese
*Gluten-free bases available in medium size only add $5.00 (*see disclaimer below)
Vegan cheese available add $4.00
g1. bruscetta pizza
Fresh diced tomato, spanish onion, basil, oregano & parmesan cheese (v)
g2. chicken tango
Chicken breast, sweet potato & avocado, finished with our special tango sauce
g3. piccante
Italian sausage, roasted red peppers, artichokes, spanish onion & cracked pepper
g4. potato buster
Oven baked potato slices, baby spinach, fetta cheese, parmesan & cracked pepper (v)
g5. prosciutto
Extra cheese, melted then topped with a layer of prosciutto, rocket, parmesan & cracked pepper
g6. reduced-fat veg
Roasted red peppers, fresh tomato, low fat ricotta cheese, mushroom, spanish onion & kalamata olives (v)
g7. rustico
Eggplant, artichoke, mushroom, roasted red peppers, sundried tomatoes, spanish onion, fetta cheese, oregano & cracked pepper (v)
g8. tandoori chicken
Chicken breast, spanish onion, roasted red peppers, macadamia nuts, finished with mango chutney & yoghurt
g9. ortalana vegetarian
Oven baked vegetables, spanish onion, basil, fresh parsley & cracked pepper (v)
g10. seafood pescatore
Gourmet seafood mix, local bay mussels, basil, garlic & parsley
g11. surf & turf
m: $16.50 l: $21.00
Seasoned ground beef, marinated prawns & calamari, spanish onion, finished with our home-made aioli sauce
g12. lamb souvlaki
m: $16.50 l: $21.00
Marinated Lamb, fresh tomato, spanish onion & garlic sauce
g13. philly chicken
Chicken with light philly cheese drizzled with plum sauce
calzone - $16.50
volcano
Hot salami, roasted red capsicum & baby spinach
(V) = VEGETARIAN
*Disclaimer: Although our gluten-free pizzas are cooked using dedicated kitchen utensils and trays, they are prepared in the same oven as our regular pizzas.
We cannot guarantee that our pizzas are 100% free of gluten.
Please consider this when ordering from our menu.
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